Bringing your own wine to a restaurant sounds like a great idea until you see an extra charge on your bill labeled “corkage fee.”
If you’ve ever thought “Wait, I brought my own bottle… why am I paying more?” you’re not alone.
Corkage fees are one of those sneaky charges that confuse a lot of people. But when you understand what they are (and why restaurants charge them), you can save money, avoid awkward moments, and even enjoy your wine the way you want.
In this guide, you’ll learn exactly what a corkage fee is, how much you can expect to pay, whether it’s legal to BYOB, and how to reduce or avoid the fee altogether.
Let’s dive in.
What Is a Corkage Fee?
A corkage fee is a charge that a restaurant or venue applies when a customer brings their own alcoholic beverage, typically wine, instead of purchasing it from the establishment’s drink menu.
While the term “corkage” refers to wine specifically, some venues also apply similar fees to other types of alcohol like champagne, whiskey, or even beer.
Why Do Restaurants Charge a Corkage Fee?
Restaurants charge a corkage fee for several reasons:
- Lost Profit: Alcohol sales are a major source of revenue. By bringing your own, you’re bypassing a key income stream for the restaurant.
- Service Costs: Staff still need to open, pour, and serve the drink, and sometimes provide glassware, decanting, or chilling.
- Licensing Regulations: In some areas, special licensing is required to allow BYO (Bring Your Own) alcohol, which can come with additional costs and responsibilities.
How Much Is a Typical Corkage Fee?
Corkage fees can vary significantly based on the restaurant’s type and location. At low-end or casual eateries, you might pay around $10 to $20 per bottle. Mid-range restaurants typically charge between $20 and $50, while high-end fine dining venues may ask for $50 to $100 or more. In luxury settings, especially with rare wines, fees can exceed $100.
Is It Legal to Bring Your Own Alcohol?
Yes, bringing your own alcohol is generally legal, but it depends on local laws and venue policies. In the United States, most states permit BYO wine, provided the restaurant holds the proper license. In the UK, it’s allowed at the discretion of each venue. In Australia, BYO is common, though corkage fees still apply. Always check with the restaurant beforehand to avoid unexpected issues.
How to Avoid or Reduce Corkage Fees
If you want to bring your own bottle without paying a high corkage fee, there are a few smart approaches. Call the restaurant in advance to ask about their corkage policy. Some places offer “no corkage fee” nights or may reduce the charge for private events or large groups. Occasionally, venues will waive the fee if you purchase at least one bottle from their wine list.
Corkage Fee Etiquette: Do’s and Don’ts
To stay on good terms with your host or restaurant staff, follow this simple etiquette:
| Do’s | Don’ts |
|---|---|
| Call ahead and ask for permission | Bring very cheap wine just to save money |
| Bring a quality bottle not on the restaurant’s menu | Hide the bottle or try to avoid the fee |
| Tip your server as if you bought the wine in-house | Argue if the policy is clearly stated |
Corkage Fees at Events and Weddings
At weddings or private functions, corkage fees may apply per bottle or per guest. Some venues offer package deals that include BYO options with fixed corkage charges. Always discuss these details in your event contract to avoid confusion later.
Conclusion
A corkage fee is more than just an extra charge it’s a way for venues to balance customer flexibility with their own operational needs. By understanding how it works and respecting the policies in place, you can enjoy your favorite bottle without any awkward surprises.
So next time you plan a night out or a special event, just remember: if you bring the wine, be ready to pay the corkage fee.
